Tangy Grilled Back Ribs

Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 2 Hr. Cook Time

Ingredients
Add 4 lbs pork back ribs
Add 1 cup reduced-fat French dressing
Add 2 tbsp dry onion soup mix
Add 2 tbsp honey
Add 1 tbsp low-sodium soy sauce

1. Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close the lid.

2. In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.

3. Season ribs with salt and pepper.

4. Grill the ribs for 1.5™2 hours until tender, or until the internal temperature reaches 170™180°F.

5. Brush ribs with sauce during the last 15™30 minutes of cooking. Serve remaining sauce with ribs.

*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.