Tangy Grilled Back Ribs
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 2 Hr.
Prep Time: 10 Min.
Cook Time: 2 Hr.
What you need:
* 4 lbs pork back ribs
* 1 cup reduced-fat French dressing
* 2 tbsp dry onion soup mix
* 2 tbsp honey
* 1 tbsp low-sodium soy sauce
* 1 cup reduced-fat French dressing
* 2 tbsp dry onion soup mix
* 2 tbsp honey
* 1 tbsp low-sodium soy sauce
What to do:
1. Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close the lid.
2. In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
3. Season ribs with salt and pepper.
4. Grill the ribs for 1.5™2 hours until tender, or until the internal temperature reaches 170™180°F.
5. Brush ribs with sauce during the last 15™30 minutes of cooking. Serve remaining sauce with ribs.
*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.
2. In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
3. Season ribs with salt and pepper.
4. Grill the ribs for 1.5™2 hours until tender, or until the internal temperature reaches 170™180°F.
5. Brush ribs with sauce during the last 15™30 minutes of cooking. Serve remaining sauce with ribs.
*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.