Slow-Cooked Beef Risotto

Courtesy of The Beef Checkoff 4 Servings • 10 MIn. Prep Time • 2 Hrs. 5 MIn. Cook Time

Ingredients
Add 2 lb. beef for stew, cut into 1 to 1-1/2-in. pieces
Add 2 c. water
Add 2 cloves garlic, minced
Add 1 pkg. (5.5-8 oz.) mushroom or cheese risotto mix
Add 1 c. frozen peas
Add 1/3 c. shredded Parmesan cheese
Add shredded Parmesan cheese (optional)

Directions:

1. Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hrs.

2. Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18-20 min. or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 min.

3. Stir in cheese. Serve with additional cheese, if desired.

* Recipe Courtesy of The Beef Checkoff

Nutrition:

Calories: 415; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 96mg; Total Carbs: 35g; Fiber: 2g; Protein: 26g; Sodium: 835mg;