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Fiesta Dip

Fiesta Dip

Courtesy of Wisconsin Milk Marketing Board 10 Servings • 15 Min. Prep Time • 30 Min. Cook Time
Ingredients
1/3 c. onion,diced
1 tsp. olive oil
2 medium tomatoes, seeded and chopped
1 Tbsp. canned chopped green chiles
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. (4-oz.) Wisconsin Monterey Jack Cheese, coarsely grated
1 c. (4-oz.) Wisconsin Queso Quesadilla Cheese, coarsely grated
1 (8 oz.) pkg. cream cheese
1 (2.25-oz.) can sliced ripe olives, drained
blue and yellow corn tortilla chips

Directions:

1. Preheat oven to 400°F.

2. Cook onion in olive oil in medium skillet over medium-high heat 5 min. or until tender. Add tomato and chiles; cook 2 min. Transfer mixture to a large bowl; add spinach, cheeses and olives, stirring well.

3. Spoon mixture into a buttered 2-quart baking dish. Bake, uncovered, for 30 to 35 min. or until golden and bubbly. Serve warm with tortilla chips.

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