Fajita Chicken Wings w/ Avocado Dipping Sauce

Courtesy of Hass Avocados from Mexico 10 Min. Prep Time • 30 Min. Cook Time • 1 Hr. Chill Time

Ingredients
Add 2 1/2 lbs. chicken wings, split at the joint, wingtips removed
Add 2 pkgs. of fajita or taco seasoning
Add 3/4 c. ketchup
Add 1/4 c. vegetable oil
Add 1/4 c. Worcestershire sauce
Add 1 tsp. salt

Dip Ingredients:
Add 2 Hass Avocados from Mexico
Add 1 pkg. ranch dressing mix
Add 1/2 c. sour cream
Add 1 Tbsp. lemon juice

Directions:

1. Mix the fajita seasoning, ketchup, vegetable oil, Worcestershire sauce and salt in a one gallon Ziploc bag. Add chicken wings, seal bag and shake until the wings are completely covered in the marinade. Refrigerate at least one hour, or overnight.

2. Preheat oven to 375° F.

3. Place wings in a single layer onto a lightly greased or nonstick baking sheet. You may have to use two baking sheets to fit all of the wings.

4. Place wings in oven and bake for 25-30 min. Serve warm with the Cool Ranch Avocado Dipping Sauce (recipe below).

Dip Instructions;

1. In a small bowl, combine the avocado, ranch dressing mix, sour cream, and lemon juice. Mix thoroughly until smooth.

Recipe Courtesy of Hass Avocados from Mexico

For more recipes and cooking videos, visit www.mexhassrecipes.com