1. Heat greased grill to medium heat.
2. Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
4. Serve burgers in buns.
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