Holiday Brisket in Barbecue Sauce

Courtesy of Kraft Kitchens 20 Servings • 10 Min. Prep Time • 4 Hours Cook Time

Ingredients
Add 1 beef brisket (5 lb.)
Add 1 jar (12 oz.) apricot preserves
Add 1 bottle (10 oz.) A.1. Original Sauce
Add 1 cup HEINZ Tomato Ketchup
Add 1/2 cup packed brown sugar
Add 2 large onions, sliced, separated into rings

Directions:

1. HEAT oven to 350°F.

2. PLACE meat in roasting pan.

3. MIX next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

4. BAKE 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.