Garlic & Herb-Crusted Prime Rib

Courtesy of Kraft Kitchens 15 Servings • 10 Min. Prep Time • 3 Hr. Cook Time • 1 Hr. Chill Time

Ingredients
Add 3/4 c. KRAFT Classic Caesar Dressing, divided
Add 1 beef prime rib roast (5 lb.), 2 to 3 ribs
Add 1 Tbsp. chopped fresh rosemary
Add 1 Tbsp. chopped fresh thyme
Add 2 cloves garlic, minced

Directions:

1. POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

2. HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.

3. BRUSH meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.