30-Minute Chili Mac

Courtesy of Kraft Kitchens 6 Servings • 5 Min. Prep Time • 25 Min. Cook Time

Ingredients
Add 1 lb. extra-lean ground beef
Add 2 tsp. chili powder
Add 1-1/2 c. water
Add 1 can (15.5 oz.) kidney beans, rinsed
Add 1 can (15 oz.) tomato sauce
Add 1 c. TACO BELL® Thick & Chunky Salsa
Add 3/4 c. elbow macaroni, uncooked
Add 1 c. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

1. Brown meat with chili powder in large saucepan.

2. Add all remaining ingredients except cheese; mix well.

3. Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

* Special Extra: Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

* Serving Suggestion: Serve with a fresh green salad.

* Recipe courtesy of Kraft Kitchen

Calories: 290; Total Fat: 10g; Saturated Fat: 5g; Cholesterol: 65mg; Total Carbs: 25g; Fiber: 5g; Sugar: 6g; Protein: 26g; Sodium: 920mg;