Chicken & Grape Salad Lettuce Wraps

Courtesy of epicurious 6 Servings • 5 Min. Prep Time • 20 Min. Cook Time

Ingredients
Add 1 lb. boneless, skinless chicken breasts
Add 1 c. red or green grapes, halved
Add 2 Tbsp. minced onion
Add 2 Tbsp. diced red bell pepper
Add 1/2 c. plain nonfat Greek yogurt
Add 1/2 c. nonfat sour cream
Add 1 1/4 tsp. fresh lemon juice
Add 1/2 tsp. curry powder
Add salt and pepper, to taste
Add whole lettuce leaves
Add dried cranberries, for garnish

Directions:

1. Preheat the grill. Cook the chicken for about 10 minutes on each side, until cooked through. Let cool then dice into 1-inch cubes. In a large bowl, mix the chicken with grapes, onion, and red pepper.

2. In a separate bowl, whisk together the yogurt, sour cream, lemon juice, curry powder, salt, and pepper. Pour over the chicken-grape salad and mix thoroughly.

3. On top of lettuce leaves, scoop 1/4-cup servings of chicken and grape salad. Garnish with dried cranberries. Enjoy!

From The 2014 Healthy Lunchtime Challenge Cookbook

Recipe Provided by Grace Keating, Age 11

All Food Photography by Jeff Elkins of Jeff Elkins Photography for Epicurious

For more information, please visit epicurious.com

Nutrition:

Calories: 429; Total Fat: 25g; Total Carbs: 37g; Protein: 19g;