Pork Spiedini

Courtesy of National Pork Board 10 Min. Prep Time • 10 Min. Cook Time • 4 Hr. Marinate Time

Ingredients
Add 2 lb. boneless pork loin, cut into 3/4-in. cubes
Add 3/4 c. cider vinegar
Add 3/4 c. olive oil
Add 4 Tbsp. lemon juice
Add 1 Tbsp. Worcestershire sauce
Add 1 Tbsp. dried oregano
Add 2 cloves garlic, minced
Add 2 tsp. black pepper
Add 1 tsp. salt
Add 1/2 tsp. cayenne
Add 6 slices Italian bread, thick

Directions:

1. Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.

2. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.

* If using bamboo skewers, soak in water for 30 minutes to prevent burning.

* Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with herbed chick pea salad and fresh fruit.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 420; Total Fat: 32g; Saturated Fat: 5g; Cholesterol: 50mg; Total Carbs: 15g; Fiber: 0g; Protein: 19g; Sodium: 590mg;