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BBQ Potato Chips

BBQ Potato Chips

Courtesy of Idaho Potato Commission 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time
Ingredients
4 Idaho® potatoes, thin sliced lengthwise
2 lb. melted, clarified butter
1 Tbsp. + 1 tsp. ancho chili powder
1 Tbsp. + 1 tsp. smoked paprika
2 tsp. barbecue sauce
1 Tbsp. + 1 tsp. Champagne vinegar
1 Tbsp. + 1 tsp. salt
1 c. cilantro, chopped and slightly chilled

Directions:

1. Slice potatoes and hold in water. Combine dry spices and BBQ sauce; put mixture into shaker or plastic baggie.

2. Heat butter to 320°F in a fryer. Dry slices well and place in fryer until golden brown; turn several times. Drain chips well after frying.

3. In metal bowl, toss lightly with vinegar, then spice mixture. Top with cilantro.

* Recipe courtesy of Ken Callahan, Chef, Blue Smoke, New York, NY

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