Braised Beef with Lime-Cilantro Mayonnaise

Courtesy of The Beef Checkoff 4 Servings • 15 Min. Prep Time • 1 Hr. 15 Min. Cook Time

Ingredients
Add 1-1/2 lb. beef eye of round steaks, cut 3/4 to 1-in. thick
Add 2 c. coarsely chopped onions
Add 1-1/2 c. water

Cilantro-Lime Mayonnaise:
Add 1/2 c. mayonnaise
Add juice of 1 lime
Add 2 Tbsp. finely chopped fresh cilantro
Add 1/4 tsp. ground red pepper
Add 1 lime, cut into 8 wedges

Directions:

1. Place beef steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hr. or until beef is fork-tender.

2. Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use.

3. Remove steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 c.). Serve with Lime-Cilantro Mayonnaise and lime wedges.

* Recipe Courtesy of The Beef Checkoff

Nutrition:

Calories: 400; Total Fat: 27g; Saturated Fat: 4g; Cholesterol: 69mg; Total Carbs: 10g; Fiber: 1g; Protein: 29g; Sodium: 190mg;