Slow Cooker Pot Roast

Courtesy of Campbell's® Kitchen 6 Servings • 15 Min. Prep Time • 8 Hr. Cook Time

Ingredients
Add 1 Reynolds® Slow Cooker Liner
Add 1/4 c. water
Add 4 medium red potatoes, cut in quarters
Add 1 medium onion, cut in quarters
Add 1 bag (16 oz.) fresh whole baby carrots
Add 1 envelope (about 1-oz.) dry onion soup and recipe mix
Add 1/4 tsp. ground black pepper
Add 1/4 tsp. dried thyme leaves
Add 1 boneless beef chuck pot roast (2-1/2-3 lbs.)

Directions:

1. Place the slow cooker liner into a 5-qt. slow cooker according to the liner pkg. directions.

2. Stir the water, potatoes, onion, carrots and soup mix in the cooker. Season the beef with the black pepper and thyme. Place the beef into the cooker.

3. Cover and cook on Low for 8 to 9 ht.* or until the beef is fork-tender and the vegetables are tender.

* Or on HIGH for 5 to 6 hr.

Nutrition:

Calories: 318; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 82mg; Total Carbs: 33g; Fiber: 5g; Protein: 30g; Sodium: 580mg;