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Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches

Courtesy of Campbell's® Kitchen 12 Servings • 15 Min. Prep Time • 8 Hr. Cook Time
Ingredients
1 Tbsp. vegetable oil
3-1/2 to 4 lb. pork shoulder roast (3-1/2 to 4 lb.), netted or tied
1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup
1 c. ketchup
1/4 c. cider vinegar
3 Tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls, split

Directions:

1. Heat the oil in a 10-in. skillet over medium-high heat. Add the pork and cook until well browned on all sides.

2. Stir the soup, ketchup, vinegar and brown sugar in a 5-qt. slow cooker. Add the pork and turn to coat.

3. Cover and cook on Low for 8 to 9 hr. or until the pork is fork-tender.

4. Remove the pork from the cooker to a cutting board and let stand for 10 min. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.

* Time-Saving: This recipe may also be cooked on High for 4 to 5 hr.

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