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Cheesy Chicken and Vegetable Skillet

Cheesy Chicken and Vegetable Skillet

Courtesy of Minute Rice 6 Servings • 5 Min. Prep Time • 20 Min. Cook Time
Ingredients
non-stick cooking spray
1-1/4 c. boneless skinless chicken breast, cut into bite-size pieces
3 c. chicken broth
3 c. Minute® White Rice, uncooked
1/2 lb. (8-oz.) pasteurized prepared cheese product, cut up
1 medium red pepper, cut into strips
1 pkg. (12 oz.) frozen green beans, thawed
1/2 tsp. ground black pepper
1/2 tsp. garlic powder
1/2 c. French fried onions

Directions:

1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 min. or until no longer pink.

2. Stir in water. Bring to boil. Add rice. Reduce heat to low; cover. Cook 10 min.

3. Add all remaining ingredients except onions; mix well. Cook until cheese is completely melted, stirring occasionally. Sprinkle with onions.

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