Santa Fe Corn Chili with Beans

Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 30 Min. Cook Time

Ingredients
Add 1 lb. ground beef
Add 1 large clove garlic, minced
Add 1 can (15-1/2 oz). red kidney beans, drained
Add 1 can (15-1/4 oz.) sweet corn, drained
Add 1 can (15 oz.) tomato sauce
Add 1 can (14-1/2 oz.) diced tomatoes with mild green chiles, undrained
Add 1 pkg. ( 1-1/4 oz.) chili seasoning mix

Sauce:
Add 3/4 c. sour cream
Add 1 1/2 tsp. green hot pepper sauce

Directions:

1. Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 6 min., breaking into small crumbles and stirring occasionally. Pour off drippings.

2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 min., stirring occasionally.

3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

* Recipe Courtesy of The Beef Checkoff

Nutrition:

Calories: 540; Total Fat: 24g; Cholesterol: 92mg; Total Carbs: 51g; Protein: 33g; Sodium: 1712mg;