Creamy Chicken and Rice

Courtesy of Mr. Food Test Kitchen 5 Servings • 3 Hr. 40 Min. Cook Time

Ingredients
Add 1 (6-ounce) package long-grain and wild rice mix
Add 10 chicken drumsticks (about 2 pounds)
Add 1 Tbsp. vegetable oil
Add 2 c. water
Add 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
Add 1/4 c. dry white wine or chicken broth
Add 1/4 tsp. salt
Add 1/2 tsp. black pepper

1. Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.

2. In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.

3. In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.

4. Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.

Recipe and Image from the Mr. Food Test Kitchen