Supersweet Corn, Seafood, and Zucchini Packets
Courtesy of Fresh Supersweet Corn
Serve With:
Grilled garlic bread and a tomato salad
Servings: 4
Grilled garlic bread and a tomato salad
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 3 Tbsp. olive oil
* 1 tsp. minced garlic
* 1 tsp. dried thyme
* 1 tsp. salt
* 2 med. zucchini, cut in 2-inch chunks (about 3 c.)
* 4 ears Southern Supersweet Corn, cut in 1-inch pieces
* 1 lb. shelled and deveined shrimp and/or scallops
* 8 thin slices lemon
* 1 tsp. minced garlic
* 1 tsp. dried thyme
* 1 tsp. salt
* 2 med. zucchini, cut in 2-inch chunks (about 3 c.)
* 4 ears Southern Supersweet Corn, cut in 1-inch pieces
* 1 lb. shelled and deveined shrimp and/or scallops
* 8 thin slices lemon
What to do:
1. Preheat oven to 450°F or heat outdoor grill.
2. In a large bowl, combine oil, garlic, thyme and salt. Add zucchini, corn and shellfish; toss.
3. On each of four 14 x 18-in. sheets of heavy-duty foil, place a quarter of the sweet corn mixture in the center. Top with lemon slices. Draw together longer edges of foil and crimp, leaving room for steam to circulate; seal foil ends (or, divide mixture evenly among four ready-to-use single-portion foil bags).
4. Place packets in a single layer on a large baking sheet or on a rack in a grill. Bake or grill 15 min. for shrimp or 20 min. for scallops. Remove packets; let stand 5 min. before opening.
2. In a large bowl, combine oil, garlic, thyme and salt. Add zucchini, corn and shellfish; toss.
3. On each of four 14 x 18-in. sheets of heavy-duty foil, place a quarter of the sweet corn mixture in the center. Top with lemon slices. Draw together longer edges of foil and crimp, leaving room for steam to circulate; seal foil ends (or, divide mixture evenly among four ready-to-use single-portion foil bags).
4. Place packets in a single layer on a large baking sheet or on a rack in a grill. Bake or grill 15 min. for shrimp or 20 min. for scallops. Remove packets; let stand 5 min. before opening.